Trahanoto® with chicken and spinach
  • Prep Time: 25 minutes
  • Serving:
Print Nutrition facts (per portion)

Nutrition facts (per portion)

  • Calories: 250

Trahanoto® with chicken and spinach

By 19/07/2016

Ingredients

Instructions

  1. In a medium cooking pot heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes, until tender.
  2. Add the Trahanoto® or risotto, and stir with a wooden spoon, until all the grains are coated and glistening. Pour in the wine and stir until completely absorbed.
  3. Poor the water in small portions (about 1 teacup each time), while stirring. Once one water portion is absorbed, poor the next one. Continue until all the liquids have been absorbed.
  4. When the Trahanoto® is tender, add the spinach, nutmeg, chicken, lemon zest and season with salt and pepper according to your taste. Continue to poor the water until the entire amount is absorbed.
  5. Remove the pot from heat, add the parmesan and the cream-cheese. Mix well so that the cheese melts and your Trahanoto® is ready to be served.