Chef
Ilias Stavropoulos
He studied in TEI Patras accounting and as a student began to amateur cooks. He believes that what if someone in his life to the end of the day finds him happy and full. So I made the big turn abandoning the boring accounting and falling with his face in cooking the meantime had developed a passionate affair. He fell from the beginning in deep apprenticeship alongside teacher Christopher Peskias, "for me it was a great inspiration and the best start I could imagine." He worked in Coupepe in Pendeli, was named new culinary talent in recent years is to popularize It Skoufa cooking Greek-Mediterranean and healthy cuisine alongside Andrea Lagos, chef now considers a mentor and tutor of - "with Andrea had from start direct communication, I learned everything and especially the power of simplicity, leaving me at the same time to develop my own culinary identity. " It aims its development, so it wants to travel from end to end of the country and learn from the locals all the recipes, all products of each place. Does not regret his choice, "the final cooking is great love".
